- Our Classic milk is made with love in the Lake District.
- We’re 100% British and don’t do palm oil, fish oil or other cheap additives. What we do do is locally-sourced full cream milk, plant-based DHA and 3’-GL. Simple.
- Our First Infant Milk is vegetarian and suitable from birth.
Step 1: Wash hands, then sterilise your feeding utensils according to manufacturer’s instructions.
Step 2: Boil fresh water and let cool for 30 minutes before adding powder. Do not use artificially softened or repeatedly boiled water. Measure the required water into a sterilised bottle.
Step 3: Using the scoop provided, add the correct number of levelled scoops to the bottle. Use the straight edge inside the lid to level each scoop.
Step 4: Place on a sterilised cap and shake well to dissolve powder. Remove cap and replace with a sterilised teat.
Step 5: Cool to a natural body temperature. Always test the temperature of the liquid on your wrist prior to feeding your baby.
For feeding your baby, add 1 level scoop of powder to each 30 ml of water (freshly boiled and cooled). Please refer to the feeding guide shown on the can and note this table should only be used as a guide. All babies are different and may require more or less than is shown. Kendamil First Infant Milk should be fed on demand. If you need more advice talk to your healthcare professional.
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